licorice pinwale

New Witchery pinwale cords.. perfect length, perfect colour, perfect price ($37!!!)

press clubbing

Dinner at The Press Club on Monday night with the family. Absolutely blew away any preconceptions I held about the restaurant and the man himself, George Calombaris.

Amazing food, presented immaculately.

From top:

Duck

Crab

Marron

Sokolata

Parfait - tiramisu

My cocktail

Dad jokingly asked if we could draw on the tables and the waiter came back with crayons and pencils, so he drew a picture of George as thanks.. Only slightly embarrassing.

waiting for the sun

Summer seems lightyears away, so for now I'm resorting to purely yellow visuals. If only wearing a colour could prevent fingers and toes from going numb...

Top: Cacharel Spring Summer 2011

Bottom: Random sources

orange you glad

 Loving everything and anything orange; burnt, pastel, fluro...

foodiegram

Thought I'd do a food (and drink) post seeing as that is pretty much all I post on Instagram these days. Here's a collection of random culinary (mis)adventures that have occurred this year so far...

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