Dinner at The Press Club on Monday night with the family. Absolutely blew away any preconceptions I held about the restaurant and the man himself, George Calombaris.
Amazing food, presented immaculately.
From top:
Duck
Crab
Marron
Sokolata
Parfait - tiramisu
My cocktail
Dad jokingly asked if we could draw on the tables and the waiter came back with crayons and pencils, so he drew a picture of George as thanks.. Only slightly embarrassing.
